tag:blogger.com,1999:blog-6499253287099107946.post7778219145711841540..comments2022-10-22T07:58:27.172-07:00Comments on Nur Azimah Bakri: How to make a perfect pavlovaNur Azimah Mohd Bakrihttp://www.blogger.com/profile/04149472701745776938noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6499253287099107946.post-40315548461527520792013-08-22T09:02:29.269-07:002013-08-22T09:02:29.269-07:00sebaiknya guna gula kaster... sbb tekstur dia yg h...sebaiknya guna gula kaster... sbb tekstur dia yg halus tp bkn powder. kalw awk blend gula biasa dia xhalus tp jadik jadik powder kn. gula kaster penting bkn sje untuk cepat larut tp untuk kerangupan pavlova tu.. <br /><br />lg 1, msukkan gula time putih telur tu da berbuih buih bnyak ... letak sikit2 smpai putih telor kental, berkrim,berkilat dan xjatuh bila terbalikkan mangkuk (stiff peak)... bukan dah stiff peak bru nk taruk ye... <br /><br />sya bgtahu setakat yg saya tahu la ye, wallahu'alam. harap bermanfaat. saya juga da update entri ni untuk lebih info.Nur Azimah Mohd Bakrihttps://www.blogger.com/profile/04149472701745776938noreply@blogger.comtag:blogger.com,1999:blog-6499253287099107946.post-37056798670571355582013-07-27T00:41:59.803-07:002013-07-27T00:41:59.803-07:00kn guna gula kaster yg halus tu sis....pavlova ni ...kn guna gula kaster yg halus tu sis....pavlova ni mmg cerewet n sensitif uuuuakma https://www.blogger.com/profile/14310024847828636918noreply@blogger.comtag:blogger.com,1999:blog-6499253287099107946.post-36812553661154695152013-07-23T08:41:24.449-07:002013-07-23T08:41:24.449-07:00Aslmkm..Saya dah try wat pavlova ni 2,3x.. Mase pu...Aslmkm..Saya dah try wat pavlova ni 2,3x.. Mase pukul telur tu ok je..macam dh kental..siap tak jatuh bile terbalikkan mangkuk..tp bile masuk gula,terus jd cair..langsung xnak kental..kenape ek?sy guna gula biasa tp sy dh blend bg halus..adakah sbb gula tu?tensen sesangat..huhushahttps://www.blogger.com/profile/01787150171125448788noreply@blogger.com